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Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Violation Code Descriptions Violation Itemįood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.įood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Facility Overview NYS Health Operation IDġ2C- Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drainedĮxcellent compliance posted February 21, 2019Ĭritical: 0, Noncritical: 3, Violation Items: 10A 12C 8AĬritical: 0, Noncritical: 2, Violation Items: 15A 8AĬritical: 0, Noncritical: 5, Violation Items: 10B 12A 12C 14B 14CĬritical: 0, Noncritical: 3, Violation Items: 15A 15B 8AĮxcellent given 5/27/16 |ATOI old poster was posted from 2014Ĭritical: 0, Noncritical: 1, Violation Items: 8EĬritical: 0, Noncritical: 1, Violation Items: 15BĬritical: 1, Noncritical: 6, Violation Items: 10B 11A 12C 3C 8AĬritical: 0, Noncritical: 1, Violation Items: 8A

The food service type is Food Service Establishment - Restaurant. The business address is 5 Vista Boulevard, Slingerlands, NY 12159. The NYS health operation number is #843560. is a food service facility inspected by New York State Department of Health (NYSDOH).